Monday, September 21, 2009

Simple Apple Betty

Here is another dish that is wheat-free but not gluten-free. I came up with it looking for something easy and inexpensive to take to the most recent family reunion. I doubled this recipe in a 9"x13" pan and the reviews were great!

Simple Apple Betty
2 20-ounce cans apple pie filling
4 packages instant oatmeal (can be anything below- use what the kids won't eat for breakfast). Try to have 2 of each if possible.
  • - raisin spice
  • - brown sugar cinnamon
  • - maple brown sugar
  • - apple cinnamon
1/4 cup brown sugar, divided
1 teaspoon cinnamon, divided
6 Tablespoon butter, divided

Grease an 8"x8" pan. Layer one can of pie filling, 2 packets of instant oatmeal, 2 tablespoon brown sugar into pan; then cut small pieces of 3 tablespoon butter across all. Repeat with a second layer. Bake 400 degrees for 35-40 minutes.

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