One Skillet Beef & Rice
In large skillet over medium heat, brown
1 pound ground chuck or round.
Remove from pan and drain grease. Set aside.
To skillet add:
1/2 white or yellow onion, finely chopped
1 (7 oz net wt) can mushroom pieces, drained and finely chopped
Cook over med-high heat until onions are tender.
Reduce heat and add:
4 tablespoons butter or margarine
2 tablespoons GF Flour Blend
Stir over low heat until margarine is melted and flour is well blended.
1 1/2 cup water
1 teaspoon beef bouillon
1 bay leaf
Salt & pepper to taste
Cook over medium heat until sauce begins to form; reduce heat and simmer 5 minutes, stirring frequently.
2 cups water
Bring to full simmer.
2 cups instant brown rice
Still well, cover, and remove from heat. Let stand 10 - 15 minutes. Remove bay leaf, stir well and serve. Serves 6-8.