This one is straight from Bob's Red Mill. These rolls are so good people have a had time knowing they aren't regular, homemade dinner rolls. They're that good! These also freeze well to save part of the batch for the two or three Thanksgivings you might have to go to, plus a few to keep at home. I recommend baking on Pampered Chef rectangle stone baker or parchment paper. The dough is gooey.
Here it is, straight from Bob:
Homemade Wonderful GF Rolls
Using our Homemade Wonderful GF Bread Mix, you can create these tasty rolls.
1 Pkg. Gluten Free Homemade Wonderful Bread Mix
1-2/3 cups warm Milk (cow, rice or soy)
1 whole Egg plus enough Egg Whites to equal 3/4 cup
1/4 cup melted Butter or Oil
1 tsp. Cider Vinegar
PLACE contents of package in large bowl of heavy-duty tabletop mixer. Remove yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes.
ADD eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix.
MIX with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Coat palm of hands with oil and using a small handful of dough, shape into rolls and place dough on greased cookie sheet. Pat down dough slightly.
COVER with oiled aluminum foil or plastic wrap and let rise in warm (75°-80°F) place for 20 minutes. Remove cover.
BAKE at 375°F for 15-18 minutes (do not under bake). To test for doneness, tap roll with fingernail. A crisp, hard sound indicates a properly baked roll. Enjoy! Makes 2 Dozen Rolls.
NOTE: You can replace the eggs in this recipe with Ener-G Egg Replacer to make it egg-free. Simply use the equivalent of egg replace to equal 3/4 cup.
MORE RECIPE IDEAS: Bread Crumbs for Stuffing: Cut rolls into bite size pieces and bake at 400°F for 10-15 minutes. Croutons: Cut rolls into bite size pieces and season with oil and spices. Bake at 400°F for 10-15 minutes.
Servings Size: 1 Roll (47g)Calories 100, Calories from Fat 30, Total Fat 3g, Saturated Fat 0g, Cholesterol 10mg, Sodium 140mg, Total Carbohydrate 16g, Dietary Fiber 2g, Sugars 2g and Protein 3g.