My youngest fell in love with honey-mustard when we went for lunch at a local honey store with a tearoom. They served potato chips with honey-mustard drizzled over them. She is now hooked and wants honey-mustard dressing on all salads, too. I was unable to find one in the stores that seemed safe for me to eat with just a few simple ingredients to suit my family's tastes. As is often the case, I came up with my own.
5 Tablespoons local honey
2 Tablespoon of a quality spicy brown mustard
1 teaspoon apple cider vinegar (up to 1 Tablespoon to suit your taste)
Combine all ingredients in a small bowl. Wisk smooth. Drizzle over salad, potato chips, whatever you can think of.