This one came to me in a desperate moment one morning after the usual "What's for dinner tonight?" I figured I make tuna patties, why not chicken? This is super-simple. Try serving on wheat-free buns with mayo, lettuce and white American cheese.
Chicken Patties - Makes six servings
2 12.5 oz can Swanson canned chicken breast (or other gluten-free brand)
2 eggs, beaten
3 Wasa light rye crackers, crushed (or gluten-free bread or crackers for gluten-free version)
2 teaspoons Scarbough Fair Chicken Spice
Salt and pepper to taste
1-2 tablespoons cooking oil
Drain liquid from chicken. Mix all ingredients but oil in medium bowl. Form into four patties. Heat oil over medium heat. Cook patties about 7 minutes on one side, 5 on the other; or until cooked through and nicely browned.